My Dinner Connection -Reconnecting Families at Dinner Time - Place Your My Dinner Connection Order

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Visit us for New Menu Monday | Monday, August 30, 2010 | 5-7 pm all you can eat for only $7
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Select the month you wish to place your order from the links below.

Open for ordering.

Baby Back Ribs
Baby Back Ribs are a My Dinner Connection signature dish starring tender, smoked baby back ribs dressed in your choice of sauce - spicy Jamaican Jerk, sweet & smoky bbq or original bbq.

Meaty Baked Ziti
Tantalize your taste buds with this baked dish featuring a wonderful blend or cheeses, ziti pasta, chunky marinara sauce and aromatic Italian sausage.

Chicken Dumpling Soup
This Red River Inn classic is a perfect balance of chicken, vegetables, dumplings and seasonings simmered in a flavorful chicken broth.

Spinach Ravioli Lasagna
This creamy pasta dish gives an old favorite a new twist. Ravioli and spinach blended in a creamy garlic pesto sauce and then topped with cheeses makes this a real family pleasing meal.

Tropical Pork Roast
Try our pork roast with a tropical twist. This glazed pork roast is filled with a tangy craisin stuffing, perfect for entertaining your guests or as a tasty family dinner.

Mini Italian Meatloaves
A zesty combination of ground beef and pork are shaped into individual loaves and topped with marinara sauce and Parmesan cheese. These small bundles are packed full of flavor.

Creamy Cajun Shrimp Linguine
An easy and elegant dinner entree that combines shrimp and pasta with a creamy Cajun sauce for a quick and fabulous meal.

Cranberry Beef Brisket
An unusual combination of ingredients – cranberry juice, honey, lemon, mustard and ginger – unites to give this delicious slow-cooker brisket a bold, sweet & sour flavor.

Boneless Pork Chops with Maple Dijon Sauce
Tender boneless chops smothered with a zesty mustard sauce paired with maple syrup for a touch of sweetness.

Cheesy Tater-Topped Casserole
We’ve jazzed up everybody’s all time favorite casserole. Your favorite comfort food is cheesier and creamer and tastier than ever.

Caramelized Chicken Breasts
Indulge in these impossible to resist chicken breasts lightly brushed with BBQ sauce and sprinkled with bacon, brown sugar and pineapple and baked to a caramely finish.

Salisbury Steak in French Onion Gravy
Moist beef patties get special treatment when simmered in a tasty French onion sauce and served with a side of creamy mashed potatoes.

Farfalle w/Ham & Peas
This flavorful combination of bow tie shaped pasta, ham and peas baked in a creamy sauce and finished off with cheese is simply wonderful.

General T’s Crunchy Cashew Pork
Enjoy the crunchiness of cashews in this stir-fry medley of diced pork, colorful vegetables and a spicy Asian sauce.

Coming soon.