San Francisco Pork Chops	1. Thaw.   2. In large non-stick skillet heat garlic and oil. Brown pork chops on both sides (3-4 minutes per side).   3. Pour sauce over chops, cover and simmer on low heat for 15-20 minutes.
Alabama White BBQ Chicken	1. Thaw.   2. Place chicken on a prepared sheet pan.  3. Bake @ 350 degrees 25-30 minutes or until internal temperature of 160 degrees is reached. 4.Mix sauce well and brush chicken w/Alabama BBQ sauce and allow to cook for an additional 5 minutes.
Chicken Skewers Wrapped in Bacon	1. Thaw 2. Broil or grill for 4 minutes on each side. Brush with sauce.
Spaghetti & Meatball Bake	1. Thaw. 2. Remove parchment paper & garlic bread from container. 3. Bake @ 350 degrees for 50-60 minutes or until heated through. Garlic Bread: Place on cookie sheet and bake @ 375 degrees for 8-10 minutes.
Shrimp and Crab Enchiladas	1. Thaw or prepare from frozen.  2. Bake, covered, 350 degrees 50-60 minutes.
Philly Cheese Steak Subs	1. Thaw.   2. On stovetop, heat beef in Au jus until heated through (do not boil). 3. Heat onions & peppers in microwave. Meanwhile, place rolls on sheet pan and bake for 5 minutes @350 degrees (optional). Place equal amounts of beef and peppers on each roll. Top with Swiss cheese and serve. Use remaining Aujus for dipping.
Cheesy Burrito Pie	1. Thaw 2. Bake, covered @ 350 degrees for 35 - 40 minutes. Uncover, and bake an additional 15 minutes longer.
Buffalo Chicken Salad on Pitas	1. Thaw    2. Sprinkle equal amounts of bacon & cheese mixture on pitas. Broil in oven on low until cheese begins to brown. Remove from heat and place equal amounts of Buffalo chicken salad in center of each pita. Add lettuce & tomatoes if desired.
Bacon, Mushroom & Swiss Meatloaf	1. Thaw. 2. Bake at 350 degrees for 1 hour. 3. Cool for 5 minutes before cutting.
BBQ Jack Chicken	1. Thaw   2. Preheat grill or nonstick skillet.  If using skillet method,heat 2 Tbsp of butter or oil. 3. Grill or pan-fry chicken, over medium heat for 3 minutes on each side. 4. Place slice of cheese in each breast and fold over (should look like a stuffed breast). Brush w/ bbq sauce and continue grilling or cooking until cheese begins to melt and chicken is cooked through. French Bread:  Remove from package and wrap in foil.  Place on top rack of grill for 3-5 minutes or heat in oven.
Reuben Sandwiches	1. Thaw 2. Warm corned beef and sauerkraut in microwave. 3. Butter one side of each piece of bread. Place half of the pieces of bread, buttered sides down on a flat top grill and top with corned beef, sauerkraut and Swiss cheese. Top with remaining slices of bread and grill as you would a grilled cheese sandwich 4. Serve with Thousand Island dressing.
Spicy Chicken & Creamy Pesto Pizza	1. Preheat oven to 400 degrees. 2. Bake for 20 - 25 minutes or until crust is golden brown.
Tortellini Carbonara	1. Thaw.  2. Bake @ 350, uncovered, 55-60 minutes or until heated through.
Inside Out Salsa Burgers	1. Thaw 2. Grill burgers on low to medium heat until cooked to desired doneness. Top with cheese

 

 

 

 

Raspberry Poppy Seed Chicken Salad	1. Salad should be eaten within 3 days of pickup. 2. Layer all ingredients on top of salad mix. 3. Top with desired amount of dressing. Garlic Bread: Bake garlic bread at 350 degrees for 10 minutes.
Baby Back Ribs	1. Thaw 2. Add 1/4 cup water to bottom of pan. Bake, covered, @ 350 degrees for 35-40 minutes or until heated through. Remove cover for last 10 minutes of cooking.
Pepperoni Pasta Bake	1. Thaw 2. Bake, uncovered, @ 375 degrees for 35- 40 minutes.  3. Let stand 5 minutes before serving.
Hearty 3 Bean & Sausage Soup	1. Thaw.  2. Place ingredients from large bag into a large kettle. 3. Full size - Add 8 cups water.     Half size - Add 4 cups water. 4. Bring to a boil and let simmer until heated through and veggies are tender.
Montreal Chicken Breasts w/Twice Baked Potatoes	1. Cook from frozen 2. In a large nonstick skillet on medium heat, add olive oil. Place chicken breasts in hot oil and sprinkle with half of seasoning. Cook for 3-5 minutes, 3. Turn breasts and coat with remaining seasoning. Continue cooking and turning until juices run clear. Meanwhile: Preheat oven to 450 degrees. Spray baking pan and bake potatoes for 20 - 25 minutes.
Slow Cooker Italian Beef Sandwiches	1. Place in crock-pot.    2. Add 1/2 cup water.   3. Cook on low for 8-10 hours.    4. Remove beef from liquid & shred (use 2 forks).    5. Return sliced beef to crock-pot and mix with liquid and peppers (remove peppers if desired).  6. Serve on warm French bread.
Beef & Sugar Snap Peas Stir Fry	1. Thaw.     2. Heat large nonstick skillet or wok to medium-high heat. Add 2-3 Tablespoons oil. 3. Add steak strips to pan; stir-fry until meat is heated through. 4. Add bag containing vegetables and stir-fry until vegetables are tender crisp. 5. Add sauce and heat until heated through. 6. Serve over rice. Rice Instructions: 1. Place rice and 3 cups of water (full size) or 1-1/2 cups (half size) in a 2 qt. saucepan. Bring to a boil, reduce heat, cover & simmer 20 minutes or until liquid is absorbed.
Chicken Kiev	1. Thaw 2. Bake, uncovered, @ 350 degrees for 35- 40 minutes.  3. Serve with Garlic Boursin sauce.