Raspberry Pepper Glazed Pork Loin	1. Thaw.   2. Rub dry spice ingredients over pork roast.   3. Bake, uncovered in a roasting pan at 350 degrees for about 1 ½ hours or until internal temp reaches 160 degrees.   4. Brush roast with raspberry preserves during last 10 minutes of baking time 5. Let stand for 10 minutes before slicing.   Also great on the grill!
Chicken Skewers Wrapped in Bacon	1. Thaw 2. Broil or grill for 4 minutes on each side. Brush with sauce.
Wild Rice/Cheddar Meatloaf	1. Thaw.  2. Bake, covered @ 350 degrees for 40 minutes.  3. Remove cover and bake an additional 30 minutes or until internal temp. reaches 160 degrees.
Cheesy Chicken Chimichangas	1. Thaw.  2. Bake @ 350, uncovered, 40-45 minutes or until heated through.
Pork Stir Fry w/Spicy Peanut Sauce	1. Thaw    2. In large non-stick skillet or wok, add 1 Tbsp oil. Heat pork and vegetables over med-high heat for 3 -5 minutes.      Add sauce and stir until sauce is thickened.   3. Serve over rice. Rice Instructions: 1. Place rice and 3 cups of water (full size) or 1-1/2 cups (half size)  in a 2 qt. saucepan. Bring to a boil, reduce heat, cover & simmer 20 minutes or until liquid is absorbed.
Broccoli & Ham, Calzones	1. Thaw. 2. Bake on a prepared sheet pan @ 350 degrees for 30 - 35 minutes.
Eggs Benedict Brunch Bake	1. Thaw.  2. Bake @ 350, uncovered, 60 - 70 minutes.
Blue Burgers on Pretzel Rolls	1. Grill burgers from frozen to desired doneness 2. Top with cheese, bacon, grilled onions (heat in microwave) and sauce. 3. Serve on pretzel rolls.
Stuffed Shells w/Crab & Broccoli Bake	1. Thaw or prepare from frozen. 2. Bake, covered at 360 for 40-45 minutes. Add 15-20 minutes if baked from frozen. Remove cover the last 10-15 minutes of baking time.
Chicken & Pasta w/Asiago Sauce	1. Thaw 2. In medium saucepan, heat cream sauce to a simmer, stirring often, cook and stir until heated through. 3. In medium skillet, on medium heat, heat contents of large bag until heated through (about 7-8 minutes). Add cream sauce and allow to simmer for several minutes, stirring often. Serve over pasta. Pasta:   In large saucepan bring 5 cups of water to a boil: add pasta and cook for 3-5 minutes. Drain pasta.
Creamy Potato Casserole w/Kielbasa	1. Thaw.  2. Bake @ 350, covered, 60 - 75 minutes.
Bacon Wrapped Turkey Tenderloins	1. Thaw.   2. Broil or grill tenderloins on each side for 5- 7 minutes. 3. Brush with sauce and continue cooking for 3 minutes   4. Pour remaining sauce over tenderloins.
Caramelized Chicken Breasts	1. Thaw. 2. Bake, uncovered, at 350 degrees for 1 hour or until juices run clear.
Caraway Beef Roast	1. Thaw or prepare from frozen. 2. Place all ingredients in slow cooker, on medium heat for 8 -9 hours.

   

 

 

 

 

Raspberry Poppy Seed Chicken Salad	1. Salad should be eaten within 3 days of pickup. 2. Layer all ingredients on top of salad mix. 3. Top with desired amount of dressing. Garlic Bread: Bake garlic bread at 350 degrees for 10 minutes.
Baby Back Ribs	1. Thaw 2. Add 1/4 cup water to bottom of pan. Bake, covered, @ 350 degrees for 35-40 minutes or until heated through. Remove cover for last 10 minutes of cooking.
Pepperoni Pasta Bake	1. Thaw 2. Bake, uncovered, @ 375 degrees for 35- 40 minutes.  3. Let stand 5 minutes before serving.
Hearty 3 Bean & Sausage Soup	1. Thaw.  2. Place ingredients from large bag into a large kettle. 3. Full size - Add 8 cups water.     Half size - Add 4 cups water. 4. Bring to a boil and let simmer until heated through and veggies are tender.
Spaghetti & Meatball Bake	1. Thaw. 2. Remove parchment paper & garlic bread from container. 3. Bake @ 350 degrees for 50-60 minutes or until heated through. Garlic Bread: Place on cookie sheet and bake @ 375 degrees for 8-10 minutes.
Shrimp and Crab Enchiladas	1. Thaw or prepare from frozen.  2. Bake, covered, 350 degrees 50-60 minutes.
Cheesy Burrito Pie	1. Thaw 2. Bake, covered @ 350 degrees for 35 - 40 minutes. Uncover, and bake an additional 15 minutes longer.
Tortellini Carbonara	1. Thaw.  2. Bake @ 350, uncovered, 55-60 minutes or until heated through.
Chicken Kiev	1. Thaw 2. Bake, uncovered, @ 350 degrees for 35- 40 minutes.  3. Serve with Garlic Boursin sauce.