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Baby Back Ribs
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1. Thaw 2. Add 1/4 cup water to bottom of pan. Bake, covered, @ 350 degrees for 35-40 minutes or until heated
through. Remove cover for last 10 minutes of cooking.
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Southwestern Chicken & Rice Soup
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1. Thaw. 2. Pour contents of bag containing chicken into large kettle. Full size - add 9 cups of water and rice.
Half size - add 4 1/2 cups of water and rice. 3. Cook over medium heat until rice is tender and most of water is absorbed.
(about 30-35 minutes). Add bag containing salsa and cheese. Heat through. 4. Garnish with tortilla strips.
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Buffalo Ranch Pizza
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1. Preheat oven to 400 degrees.
2. Bake for 20 - 25 minutes or until crust is golden brown.
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Slow Cooker Italian Beef Sandwiches
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1.Place in crock-pot. 2. Add 1/2 cup water. 3. Cook on low for 8-10 hours. 4. Remove beef from liquid & shred (use 2 forks). 5. Return sliced beef to crock-pot and mix with liquid and peppers (remove peppers if desired). 6.Serve on warm French bread.
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Stuffed Shells in Shrimp Scampi Sauce
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1. Thaw or prepare from frozen.
2. Bake, covered at 350 for 40-45 minutes. Add 15-20 minutes if baked from frozen. Remove cover the last 10-15 minutes of baking time.
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Eggs Benedict Brunch Bake
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1. Thaw.
2. Bake @ 350, uncovered, 60 - 70 minutes.
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Bacon Wrapped Chicken Skewers
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1. Thaw
2. Broil or grill for 4 minutes on each side. Brush with sauce.
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Black Forest Ham & Creamy Potato Casserole
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1. Thaw
2. Bake, covered 20 minutes @ 350 degrees. Remove cover and continue baking another 15-20 minutes or until bubbly and potatoes are a light golden brown.
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Spicy Nacho Bake
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1. Thaw.
2. Bake, uncovered, at 350 degrees for 35-40 minutes or until golden brown.
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Stuffed Pork Chops
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1.Thaw.
2. In skillet, heat 2 tablespoons of oil. Add pork chops, brown on each side for 3-4 minutes. Remove from pan and place in coated baking dish. Bake, uncovered, @ 350 degrees for 28 -32 minutes or until internal temp. reaches 160 degrees.
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Buffalo Chicken Lasagna Roll Ups
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1. Thaw.
2. Bake, covered, at 350 for 40-45 minutes. Remove cover the last 10-15 minutes of baking time.
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Sesame Ginger Pork Stir Fry
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1.Thaw.
2. In large skillet or wok; stir fry pork in 2 Tbsp. of oil 5-6 minutes.
3. Add vegetable mixture and cook until crisp & tender. Stir in sauce and allow to simmer for 5-7 minutes.
4. Sprinkle almonds over top.
Rice Instructions:
1. Place rice and 3 cups of water (full size) or 1-1/2 cups (half size) in a 2 qt. saucepan. Bring to a boil, reduce heat, cover & simmer 20 minutes or until liquid is absorbed.
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Mom's Pepperoni & Mozzarella Meatloaf
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1. Thaw.
2.Bake, covered at 350 degrees for 40 minutes. Remove cover and bake an additional 30 minutes or until internal temp.
reaches 160 degrees.
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BBQ Pulled Pork
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1. Thaw or prepare from frozen.
2. Heat, covered, 350 degrees until heated through 30-40 minutes. 3. Serve on buns.
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