|
BBQ Pulled Pork
|
1. Thaw or prepare from frozen.
2. Heat, covered, 350 degrees until heated through 30-40 minutes. 3. Serve on buns.
|
|
Slow Cooked Beef Stew
|
1. Thaw or prepare from frozen.
2. Place in slow cooker and cook on low heat for 8 hours.
|
|
Italian Herb Melt
|
1. Thaw 2. Heat or broil ciabatta bread (cut side up) until lightly browned (crust will become very crunchy if over heated).
3. Meanwhile place deli meats in microwave and heat until heated through. Remove from microwave and layer meats and cheese on the ciabatta bread.
4. Place bottom piece of ciabatta bread, meat & cheese back into oven to melt cheese. Remove from oven & place remaining piece of ciabatta bread on top of cheese.
5. Serve with marinara sauce for dipping
|
|
Farfalle with Ham & Peas
|
1. Thaw.
2.Bake, covered, @ 400 degrees for 30 -40 minutes. Remove cover and continue baking for 15 -20 minutes or until top begins to bubble and brown.
|
|
Spinach Ravioli Lasagna
|
1. Thaw
2. Bake @ 375 degrees, covered, for 30 minutes. Broil under low heat for 5 minutes or until cheese turns golden brown and bubbly.
|
|
Bruschetta Chicken Bake
|
1. Thaw.
2. Bake @ 400 degrees, uncovered, 45 - 55 minutes or until heated through.
|
|
Philly Cheese Steak Subs
|
1. Thaw. 2. On stovetop, heat beef in Aujus until heated through (do not boil).
3. Heat onions & peppers in microwave.
Meanwhile, place rolls on sheet pan and bake for 5 minutes @350 degrees (optional).
Place equal amounts of beef and peppers on each roll. Top with Swiss cheese and serve. Use remaining Aujus for dipping.
|
|
Beef Stroganoff on Buttered Egg Noodles
|
1. Thaw
2. Spray a large nonstick pan with pan coating. Add stroganoff and heat until heated through (low - med. heat).
Serve on buttered egg noodles.
Pasta:
In a large saucepan bring 5 cups of water (full size) or 2-1/2 cups (half size) to a boil; add pasta and cook for 3-5 minutes.
Drain pasta.
|
|
Chicken Alfredo Bake
|
1. Thaw.
2. Bake, covered, @ 375 degrees 35-40 minutes or until heated through. Remove cover and continue baking until Parmesan begins to melt. Broil on low for 4-5 minutes.
|
|
Southwestern Chicken & Rice Soup
|
1. Thaw.
2. Pour contents of bag containing chicken into large kettle.
Full size - add 9 cups of water and rice.
Half size - add 4 1/2 cups of water and rice.
3. Cook over medium heat until rice is tender and most of water is absorbed.
(about 30-35 minutes). Add bag containing salsa and cheese. Heat through.
4. Garnish with tortilla strips.
|
|
Reuben Sandwiches
|
1. Thaw
2. Warm corned beef and sauerkraut in microwave.
3. Butter one side of each piece of bread. Place half of the pieces of bread, buttered sides down on a flat top grill and top with corned beef, sauerkraut and Swiss cheese. Top with remaining slices of bread and grill as you would a grilled cheese sandwich
4. Serve with Thousand Island dressing.
|
|
Glazed Pork Chops & Rice
|
1. Thaw.
2. Bake, covered, @ 350 degrees 35-40 minutes or until heated through.
|
|
Southwestern Strudel
|
1. Partially thaw 2. Bake, uncovered, at 425 degrees for 20- 22 minutes on a prepared sheet pan.
Sauce Instructions:
Heat in microwave and serve over pastry.
|
|
White Balsamic Chicken & Rice Medley
|
1. Thaw.
2. Remove chicken from bag and discard marinade.
3. In large nonstick skillet with 3 Tbsp butter or oil, cook chicken 4-5 minutes on each side on med to high heat. Reduce heat to low and continue cooking for another 4-5 minutes per side or until juices run clear.
4. Heat sauce in microwave and serve over chicken and rice.
Rice:
1. Place rice into a microwave safe container and heat 3-4 minutes or until heated through.
2. Serve with chicken.
|
