|
Baby Back Ribs
|
1. Thaw 2. Add 1/4 cup water to bottom of pan. Bake, covered, @ 350 degrees for 35-40 minutes or until heated through. Remove cover for last 10 minutes of cooking.
|
|
Bacon Wrapped Garlic & Herb Chicken
|
1. Thaw.
2. Bake, uncovered, at 400 degrees for 35-40 minutes or until juices run clear.
|
|
Lemon Parmesan Chicken
|
1.In large nonstick skillet with 3 Tbsp butter, cook chicken 4-5 minutes on each side on med to high heat. Reduce heat to low and continue cooking for another 4-5 minutes per side or until juices run clear. 2. Meanwhile, in a small saucepan, cook contents of small bag on low- medium heat, bringing to a slow boil. Simmer until thickened. 3. Serve over chicken.
|
|
Creamy Chicken Enchiladas
|
1. Thaw.
2. Bake at 350 degrees, covered, for 40-45 minutes.
|
|
San Francisco Pork Chops
|
1. Thaw.
2. In large non-stick skillet heat garlic and oil. Brown pork chops on both sides (3-4 minutes per side).
3. Pour sauce over chops, cover and simmer on low heat for 15-20 minutes.
|
|
Tangy Beef Roast
|
1.Thaw.
2.Place beef and sauce in slow cooker. Cover and cook on medium-high for 7-8 hours.
Creamy Potatoes: 1. Boil 4 cups (full size) or 2 cups (half size) of water. 2.Remove from heat and stir in cream
cheese/butter mixture & potato granules.
|
|
Turkey & Wild Rice Casserole
|
1. Thaw or bake from frozen 2.Bake @ 350 degrees for 45-55 minutes. Add additional baking time if frozen.
|
|
Bacon, Mushroom & Swiss Meatloaf
|
1. Thaw.
2. Bake at 350 degrees for 1 hour.
3. Cool for 5 minutes before cutting.
|
|
Chicken & Ravioli Carbonara
|
1. Thaw 2. In a skillet, heat dressing and chicken over high heat. 3. Add broth and ravioli to skillet
4. Heat to boiling, then reduce to medium. 5. Cook uncovered for about 4 minutes or until ravioli are tender and almost half of the broth has evaporated. 6. Stir in 1/2 and 1/2, reduce heat, simmer uncovered for 3-5 minutes. 7. Sprinkle with bacon and cheese
|
|
Pork Roast Sante Fe
|
1.Thaw allowing meat to marinade. 2.Remove roast from bag and discard marinade.
3.Bake at 350 for 1 ½ hours or until internal temp reaches 160 degrees. 4.Meanwhile, in a skillet, heat 1 Tbsp oil over medium heat. Add onion and pepper mixture and cook until tender. 5.Serve over roast.
|
|
Crabby Manicotti w/Creamy Parmesan Sauce
|
1. Thaw.
2. Bake, covered, at 350 degrees for 40 - 45 minutes. Remove cover for last 10 minutes of baking time.
|
|
Meaty Baked Ziti
|
1. Thaw.
2. Bake at 350 for 45-50 minutes or until heated through.
|
|
Lo Mien w/Teriyaki Ginger Chicken
|
1. Thaw.
2. Heat 2 Tbsp oil in large nonstick skillet over med - high heat. Add chicken, sugar snap peas and pasta; stir-fry 5-7 minutes.
3. Add mandarin oranges.
4. Add sauce and heat until heated through.
|
|
Sweet & Spicy Turkey Club on a Pretzel Roll
|
1. Thaw.
2. Microwave buns for 30 seconds.
3. Layer, turkey, pepper/jack cheese and bacon in individual stacks on microwavable plates. Microwave on high for 45 seconds or until heated through. Place on heated pretzel rolls. Top with desired amount of sweet & spicy plum sauce.
|
