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Baby Back Ribs
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1. Thaw
2. Add 1/4 cup water to bottom of pan. Bake, covered, @ 350 degrees for 35-40 minutes or until heated
through. Remove cover for last 10 minutes of cooking.
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Cheesy Chicken Chimichangas
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1. Thaw.
2. Bake @ 350, uncovered, 40-45 minutes or until heated through.
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Breakfast Stacker
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1. Thaw
2. In large nonstick pan, heat 2 Tbsp. oil and cook to desired crispness.
In a separate nonstick pan, coat with pan spray and scramble eggs to desired doneness.
3. Meanwhile heat ham in microwave until heated through.
4. Stack ham and eggs over hashbrowns and top with cheese.
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Chicken & Ravioli Carbonara
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1. Thaw
2. In a skillet, heat dressing and chicken over high heat.
3. Add broth and ravioli to skillet
4. Heat to boiling, then reduce to medium.
5. Cook uncovered for about 4 minutes or until ravioli are tender and almost half of the broth has evaporated.
6. Stir in 1/2 and 1/2, reduce heat, simmer uncovered for 3-5 minutes.
7. Sprinkle with bacon and cheese.
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Spinach & Artichoke Chicken D’lish
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1. Thaw
2. Bake, covered, @ 375 degrees for 25 minutes. Remove cover and continue baking another 20-25 minutes or until juices run clear.
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Malibu Sirloin Stir Fry
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1. Thaw.
2. Heat 2 Tbsp oil in large nonstick skillet over med - high heat. Add steak and vegetables, stir-fry 5-7 minutes.
3. Add sauce and heat until heated through. Serve over rice.
Rice: Place rice and 3 cups of water (full size) or 1-1/2 cups of water (half size) in a 2 qt. Saucepan. Bring to a boil, reduce heat, cover & simmer 20 minutes or until liquid is absorbed.
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Pork Roast Sante Fe
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1.Thaw allowing meat to marinade.
2.Remove roast from bag and discard marinade.
3.Bake at 350 for 1-1/2 hours or until internal temp reaches 160 degrees.
4.Meanwhile, in a skillet, heat 1 Tbsp oil over medium heat. Add onion and pepper mixture and cook until tender.
5.Serve over roast.
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Boneless Pork Chops with Maple
Dijon Sauce
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1. Thaw.
2. In large non-stick skillet heat 2 Tbsp oil. Brown pork chops on both sides (3-4 minutes per side).
3. Pour sauce over chops, cover and simmer on low heat, stirring often, for 15-20 minutes.
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Pecan Caramel Rolls
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1. Thaw
2. Let rise until rolls double in size and sides touch. Or, place in refrigerator overnight.
3. Bake in preheated oven @ 350 degrees for 18 - 20 minutes.
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Chicken Cordon Bleu on Wild Rice
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1. Thaw
2. Bake, uncovered, @ 350 degrees for 35- 40 minutes.
3. Serve with Garlic Boursin sauce.
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French Fried Onion Meatloaf
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1. Thaw
2. Bake at 350 degrees for 60 minutes.
3. Remove cover and top with BBQ sauce and French fried onions.
4. Bake and addition 15-20 minutes or until cooked through.
5. Cool for 5 minutes before cutting.
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Stuffed Shells w/Crab & Broccoli Bake
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1. Thaw or prepare from frozen.
2. Bake, covered at 360 for 40-45 minutes. Add 15-20 minutes if baked from frozen. Remove cover the
last 10-15 minutes of baking time.
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Apricot Chicken en Croute
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1. Partially thaw
2. Bake, uncovered, at 425 degrees for 20- 22 minutes on a prepared sheet pan.
Sauce Instructions:
Heat in microwave and serve over pastry.
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Pot Roast
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1. Thaw
2. Bake covered at 350 degrees for 60-70 minutes or until heated through.
Mashed Potatoes:
1. Boil 4 cups (full size) or 2 cups (half size) of water.
2. Remove from heat and stir in potato granules with wire whisk or fork.
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